Restaurant

THE SKY ABOVE THE SCHLUCHSEE HAS BECOME EVEN BRIGHTER:

welcome to the 2 star Gourmet Restaurant Mühle.

Michelin Star fine dining restaurant Mühle
Michelin Star fine dining restaurant Mühle

OUR PHILOSOPHY

The home of the Restaurant Mühle is the mill at Schluchsee, built in 1603. A place that with much love and sensitivity became an oasis of relaxation and where work has always been done in the highest quality. Above all, we attach great importance to the applied craftsmanship, the careful selection of products and their quality. We see it as our mission to take you on an exciting culinary journey, where the experience and enjoyment are the absolute focus.

Michelin Star fine dining restaurant Mühle
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OUR KITCHEN STYLE

We use the best products that nature gives us and put them in the limelight in such a way that their own taste is not adulterated. In addition to the main product, the sauces are in the foreground in our kitchen. These are of the highest quality, reflect French cooking skills and in addition to the clear taste of the main product, underline the specialty that also lets you rediscover classic dishes. Our goal is to surprise you with our dishes and to delight you with continuous excellence.
Purist, product-oriented, classic French cuisine with modern influences.
Michelin Star fine dining restaurant Mühle
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NICLAS NUSSBAUMER AND LEA RUPP

After working in some of the best restaurants in the country, Niclas, who was born in Karlsruhe, finds his way back to the Black Forest. At lake Schluchsee he will bring you closer to the Black Forest cuisine, combined with flavors from Japan and the world through applied crafts of the French cuisine. Our Chef de Service Lea, who grew up in the Saarland region, does not only create a warm and friendly atmosphere in the restaurant, but is also available at any time to help with recommendations or to give information on any of the 180 wines on the list. 
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FAQ

Restaurant visit

Thursday to Monday from 18.30. Please note that the latest reservation time is 19.00.

Special opening hours: February 5 and March 11 closed for an out-of-home event, February 14 (Wednesday) open for Valentine's Day.

Casual chic is our motto. Your visit to the restaurant should be relaxed. A tie for the gentlemen is therefore not necessary, but long pants and closed shoes would be desirable.

No. We love dogs, but another guest may not and may even have an allergy to animal hair. For this reason dogs are not allowed inside the restaurant. 

We welcome children from the age of 14 upwards. If you have any questions, please feel free to contact us.

You can cancel your table free of charge up to 48 hours before the time of reservation. If you cancel at short notice, we will try to reallocate your seats. However, if we are unable to do so, a cancellation fee of 160 euros per person will be charged.

Separate cancellation conditions apply for groups of 5 or more.

Restaurant food

Our style of cuisine is characterized by product-oriented classic French craftsmanship complemented with modern influences.

We use the best products that nature gives us and put them as protagonists in such a way that their own taste is not distorted. We attach great importance to products and producers both from the region and from around the world.

Here, individual products are more often found in a menu to present them from different facets.

We offer a set menu, not à la carte. The menu can be supplemented with upgrades if wished. 

If you have allergies or food intolerances, we ask you to inform us in advance, as we can no longer address them on the evening itself.

Our dishes consist of many individual ingredients and are prepared elaborately for you. Please understand that it is not possible for us to cater for all allergies or food intolerances and that we cannot take slight intolerances and dislikes into account.

If you have any questions, please feel free to contact us at any time.

Cold aromatic dashi

Pikeperch & kohlrabi

Wagyu & radish

Eggplant & Belper tuber

Experience and curiosity.
Pleasure and quality.
Thoughtful and surprising.

MENU 

209 Euro

ADDITIONS TO THE MENU

Cheese selection from Affineur Waltmann

Fruit bread and salted raw milk butter 

28 Euro

 BEVERAGE ACCOMPANIMENT

109 Euro 

Please note that the latest menu start is at 7 pm

 

We reserve the right to charge an additional fee if the menu is changed.

For information on additives and allergens, please contact our service staff.

Subject to changes within the menu.

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