Restaurant

For the first time, a Michelin star shines above Schluchsee lake.

welcome to the fine dining restaurant Mühle.

Michelin Star fine dining restaurant Mühle
Michelin Star fine dining restaurant Mühle

OUR PHILOSOPHY

The home of the Restaurant Mühle is the mill at Schluchsee, built in 1603. A place that with much love and sensitivity became an oasis of relaxation and where work has always been done in the highest quality. Above all, we attach great importance to the applied craftsmanship, the careful selection of products and their quality. We see it as our mission to take you on an exciting culinary journey, where the experience and enjoyment are the absolute focus.

Michelin Star fine dining restaurant Mühle
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OUR KITCHEN STYLE

We use the best products that nature gives us and put them in the limelight in such a way that their own taste is not adulterated. In addition to the main product, the sauces are in the foreground in our kitchen. These are of the highest quality, reflect French cooking skills and in addition to the clear taste of the main product, underline the specialty that also lets you rediscover classic dishes. Our goal is to surprise you with our dishes and to delight you with continuous excellence.
Purist, product-oriented, classic French cuisine with modern influences.
Michelin Star fine dining restaurant Mühle
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NICLAS NUSSBAUMER AND LEA RUPP

After working in some of the best restaurants in the country, Niclas, who was born in Karlsruhe, finds his way back to the Black Forest. At lake Schluchsee he will bring you closer to the Black Forest cuisine, combined with flavors from Japan and the world through applied crafts of the French cuisine. Our Chef de Service Lea, who grew up in the Saarland region, does not only create a warm and friendly atmosphere in the restaurant, but is also available at any time to help with recommendations or to give information on any of the 180 wines on the list. 
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Mushroom tart

Salmon trout & chives

Hamachi - Torro & Yuzu Kosho

Experience and curiosity.
Pleasure and quality.
Thoughtful and surprising.

MENU 

142 Euro

ADDITIONS TO THE MENU

Cheese selection from Affineur Waltmann

Sourdough brioche and salted raw milk butter 

22 Euro

 BEVERAGE ACCOMPANIMENT

84 Euro 

ACCEPTANCE MENU UNTIL 19:30

We reserve the right to charge an additional fee if the menu is changed.

Regarding the additives and allergens, please contact our service staff

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