Restaurant
For the first time, a Michelin star shines above Schluchsee lake.
welcome to the fine dining restaurant Mühle.
OUR PHILOSOPHY
The home of the Restaurant Mühle is the mill at Schluchsee, built in 1603. A place that with much love and sensitivity became an oasis of relaxation and where work has always been done in the highest quality. Above all, we attach great importance to the applied craftsmanship, the careful selection of products and their quality. We see it as our mission to take you on an exciting culinary journey, where the experience and enjoyment are the absolute focus.
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OUR KITCHEN STYLE
We use the best products that nature gives us and put them in the limelight in such a way that their own taste is not adulterated. In addition to the main product, the sauces are in the foreground in our kitchen. These are of the highest quality, reflect French cooking skills and in addition to the clear taste of the main product, underline the specialty that also lets you rediscover classic dishes. Our goal is to surprise you with our dishes and to delight you with continuous excellence.
Menu
Wine list
Purist, product-oriented, classic French cuisine with modern influences.
NICLAS NUSSBAUMER AND LEA RUPP
After working in some of the best restaurants in the country, Niclas, who was born in Karlsruhe, finds his way back to the Black Forest. At lake Schluchsee he will bring you closer to the Black Forest cuisine, combined with flavors from Japan and the world through applied crafts of the French cuisine. Our Chef de Service Lea, who grew up in the Saarland region, does not only create a warm and friendly atmosphere in the restaurant, but is also available at any time to help with recommendations or to give information on any of the 180 wines on the list.
