Give the gift of time at Schluchsee

Are you looking for a special gift or a short getaway? Do you want to give the gift of happiness?

We are happy to issue gift certificates for our boutique hotel and restaurant in any amount. If you have any questions, please contact us by phone at +49 (0) 7656 209 or via the contact form. Please note that we are closed on Sundays and Mondays.  

For more details on our room and meal prices, please visit Boutique Hotel and Restaurant.

You can transfer the amount to our account or provide us with your credit card information (by phone or in writing), and we will charge your card. 

After receiving the amount, we always send the vouchers by post to the desired address.

Our bank details: 

Tröndle Hotelbetriebe GmbH
IBAN: DE78 6805 2230 0000 0100 41
BIC: SOLADES1STB
Sparkasse St. Blasien 

We charge €2.40 plus postage for sending our specially produced voucher. 

Newsletter registration

You can unsubscribe at any time by clicking on the link in the footer of our emails. Information on data protection can be found on our website.

We use Mailchimp as a partner for sending our newsletter. By registering, you acknowledge that the data you enter will be transferred to Mailchimp and stored there.

More about privacy at Mailchimp (in English)

Chef de Rang (m/f/d) - full-time or part-time

Working hours: Thursday to Monday, 5-day week

Your place with us

You manage your station, accompany guests throughout the evening and ensure that service doesn't feel routine, but like genuine hospitality. Personal, professional, approachable.

What we are looking for

  • Experience in service or training in the catering industry
  • The joy of being a host
  • Ability to work independently and a reliable sense of quality
  • Team spirit and commitment

What you can expect

  • Regular working hours: Thursday to Monday
  • Fair pay and benefits in-house
  • A young, familiar environment
  • Working in the middle of nature - between lake, forest and mountain

Who we are

The Mühle Schluchsee is a small boutique hotel in the Upper Black Forest. A place where hospitality and gastronomy are lived to the full - personally, honestly and warmly.