BEING AT HOME.
Boutique Hotel and Restaurant
We love the forest and the nature. Combined with food, drinks and a cozy accommodation, we complete the circle.
Please note that our hotel and restaurant are closed on Tuesday and Wednesday. This means that an arrival is possible from Thursday to Monday and a departure from Friday to Tuesday. We do not have a minimum stay. We welcome children from the age of 14 years.
A room reservation does not guarantee a place in our Gourmet Restaurant, but you are welcome to book a table directly here on our website.
We are also available by phone or email:
+49 7656-209 or firstname.lastname@example.org.
the Mühle team
Experience history, quality and hospitality
Take a deep breath and leave the hustle and bustle of everyday life behind. Switch off your cell phone, check into your room and explore the forest around Schluchsee. On your return, enjoy a drink in the lounge or on the terrace, while the smell of fire already announces the menu in the restaurant. Afterwards, end the evening with a good glass of wine by the open fireplace. Sleep in the next morning, start the day with a lovingly prepared breakfast and then do whatever you feel like.
Hosts with great passion for craftsmanship, tradition and new things
Hotel director Marius Tröndle, who was born in Waldshut-Tiengen and who grew up near Heidelberg, takes on a new
challenge in the old mill! Trained in hotel management at Schluchsee, business management in Zurich and as a chef in the former Michelin-star restaurant Da Gianni in Mannheim, he is an all-rounder and multi-talent with a focus on sustainability and honest, unpretentious hospitality and service.
"Dare to try new things and trust your gut."
You would like to know more about our boutique hotel, book a room, get some info on our restaurant or simply get in touch with us - we look forward to hearing from you.
Hear the Call
A little further away from the mill is Der Auerhahn, located directly on the shores of Lake Schluchsee. The hotel, which has been owned by the Tröndle family for over 30 years, will reopen for the first time under its own management in late summer 2024 following renovation work. Marius Tröndle, Hotel Director of the Auerhahn, is focusing on wellness, culinary delights, design and activities in the concept of his second hotel project. Future guests will start the day actively in nature or be pampered in the spa by the fireplace. Culinary experiences are offered in two restaurants and in the evening at the hotel bar at the highest gastronomic level. A hotel full of myths, charged with emotion and history. A hotel like the area in which it is located.