BEING AT HOME.
Boutique Hotel and Restaurant
We love the forest and the nature. Combined with food, drinks and a cozy accommodation, we complete the circle.
Dear guests,
Please note that our hotel and restaurant are closed on tuesdays and wednesday. This means that an arrival is possible from Thursday to Monday and a departure from Friday to Tuesday. We do not have a minimum stay. We welcome children from the age of 14 years.
Dogs are welcomed in the hotel, but we would kindly ask you to leave your four-legged friend in the room during dinner.
For any quesitons you can reach us also on the phone or by email:
+49 7656-209 or info@muehle-schluchsee.de
your Mühle team
Experience history, quality and hospitality
Take a deep breath and leave the hustle and bustle of everyday life behind. Switch off your cell phone, check into your room and explore the forest around Schluchsee. On your return, enjoy a drink in the lounge or on the terrace, while the smell of fire already announces the menu in the restaurant. Afterwards, end the evening with a good glass of wine by the open fireplace. Sleep in the next morning, start the day with a lovingly prepared breakfast and then do whatever you feel like.
Hosts with great passion for craftsmanship, tradition and novelty
Hotel director Marius Tröndle, who was born in Waldshut-Tiengen and who grew up near Heidelberg, takes on a new
challenge in the old mill! Trained in hotel management at Schluchsee, business management in Zurich and as a chef in the former Michelin-star restaurant Da Gianni in Mannheim, he is an all-rounder and multi-talent with a focus on sustainability and honest, unpretentious hospitality and service.
"Dare to try new things and trust your gut."
You would like to know more about our boutique hotel, book a room, get some info on our restaurant or simply get in touch with us - we look forward to hearing from you.
Hear the Call
A little further away from the Mühle, directly at lake Schluchsee, is the "Auerhahn". The hotel, which has been owned by the Tröndle family for over 30 years, will reopen for the first time under its own management in late summer 2023 after extensive renovation work. Marius Tröndle, hotel director of the Auerhahn, has his focus on wellness, culinary, design and outdoor activities for his second hotel project. Future guests will start the day actively in nature or be pampered right away in the spa next to a fireplace. Culinary experiences will be offered at the highest gastronomic level in two restaurants and in the evening at the hotel bar. A hotel full of myths, charged with emotions and history. A hotel like the area in which it stands.