Region
Close to nature
Hiking trails that invite you to stroll start just a few steps from the hotel. But the region can be explored even better with the following activities: Cross-country skiing, downhill skiing, tobogganing, on the golf course, in the Titisee bathing paradise, sailing, tennis and cycling. You can find the full range of leisure activities on the tourism association's website.
Schluchsee and the Black Forest:
Experience nature in its purest form
Throughout the year, the Upper Black Forest offers vacationers a wide range of winter sports, hiking in the Black Forest, sailing or exploring on a two-wheeler. A trip to the Upper Black Forest is ideal for an active vacation in the area of nature and exercise to experience the impressive landscape and cultural diversity of the region up close.
Schluchsee is located in the heart of one of Germany's most popular destinations. The Upper Black Forest impresses with nature, culture and enjoyment beyond the cuckoo clock and Bollenhut clichés...
Excursions in the Black Forest offer a variety of opportunities to discover this special region in all its facets. facets.
Good taste comes from the Black Forest
The selection of our suppliers and their products make the regional cuisine at Mühle Schluchsee special. When we talk about regionality, we mean that the majority of our products come from the local area. They all share our understanding of sustainability and value our environment as much as we do. This is what defines us as the Boutique Hotel Mühle - we create moments of happiness and a favorite place, in harmony with the region and nature.Our partner for
This and that
BAUR Wohnfaszination - for the help with the planning of our restaurant
Sekthaus Heinz Wagner from St. Blasien - for our house sparkling wine
Azul coffee from the Rösterei vom Deich roastery in Bremen— for our coffee
Marius - for the deer
Bernd Glasstetter from Malsch - for beef and sausage products
Julian's juice store from Donaueschingen - for their juices
Distillery Mader from Albbruck - for fine brandies
The Kaiser family from Stühlingen - for eggs and chickens
Biohof Jung in Freiburg - for their juices
Roters bakery from Lenzkirch - for their wood-fired bread
Matthias Hasenauer - for honey from the Münstertal valley
Brewery Waldhaus - for beer
Volker Waltmann - for selected raw milk cheeses
Weingut Scholler from Birkweiler - for their Secco
Forellenzucht Wuchner from Albbruck - for trout and salmon trout
Rogg brewery from Lenzkirch - for the organic country beer and our Auerhahn beer
Axel Heß from St. Blasien - for fruit and vegetables
Schwendenhof in Lenzkirch - for cheese
Talmattenhof in Schluchsee - for butter
Rungis from Meckenheim - for fish and seafood
AKI Caviarhaus from Hamburg - for caviar specialties
Blattert mill in Bonndorf - for flour and grain
Brandjung from Unteribental - for fine brandies
Badger Mountain Moonshine Company from Dachsberg - for gin
Gärtnerei Kech & Blumen Lorenz - for the beautiful flowers
