Region
Close to nature
Hiking trails that invite you to stroll start just a few steps from the hotel. But the region can be explored even better with the following activities: Cross-country skiing, downhill skiing, tobogganing, on the golf course, in the Titisee bathing paradise, sailing, tennis and two-wheeling. You can find the full range of leisure activities on the tourism association's website.
Schluchsee and the Black Forest:
Nature in its purest form
Throughout the year, the Upper Black Forest offers vacationers a wide range of winter sports, hiking, sailing or exploring by bike...
Schluchsee is located in the heart of one of Germany's most popular destinations. The Upper Black Forest impresses with nature, culture and enjoyment beyond the cuckoo clock and Bollenhut clichés...
Good taste comes from the Black Forest
The selection of our suppliers and their products make the regional cuisine at Mühle Schluchsee special. When we talk about regionality, we mean that the majority of our products come from the local area. They all share our understanding of sustainability and value our environment as much as we do. This is what defines us as the Boutique Hotel Mühle - we create moments of happiness and a favorite place, in harmony with the region and nature.Our partner for
This and that
BAUR Wohnfaszination - for the help with the planning of our restaurant
Sekthaus Heinz Wagner from St. Blasien - for their sparkling wine
Bernd Glasstetter from Malsch - for the butcher's trade
Julian's juice store from Donaueschingen - for their juices
The Kaiser family from Stühlingen - for eggs and chickens
Biohof Jung in Freiburg - for their juices
The Hug family from Schluchsee - for their bread
FAUDE fine brandies from Bötzingen - for their fine brandies
Matthias Hasenauer - for honey from the Münstertal valley
Volker Waltmann - for selected raw milk cheeses
Grischa Euler - for exquisite ingredients from all over the world
Weingut Scholler from Birkweiler - for their Secco
Distillery Mader from Albbruck - for trout and salmon trout
Axel Heß from St. Blasien - for fruit and vegetables
Schwendenhof in Lenzkirch - for cheese
Blattert mill in Bonndorf - for flour and grain
