Press

In our press area you will find current news about our hotel and restaurant as well as selected images. Texts and images are protected by copyright and are intended exclusively for current reporting. The use of press photos is free of charge - provided the source of the photo is mentioned.

Press releases

Fabian Obergfell in der Mühle
  < Presssetext
  < Menu August 2025

 

Press photos

Fabian Obergfell in der Mühle
  < Presssetext
  < Menu August 2025

Fabian Obergfell in der Mühle
  < Presssetext
  < Menu August 2025

 

Publications

Fabian Obergfell in der Mühle
  < Presssetext
  < Menu August 2025

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Chef de Rang (m/f/d) - full-time or part-time

Working hours: Thursday to Monday, 5-day week

Your place with us

You manage your station, accompany guests throughout the evening and ensure that service doesn't feel routine, but like genuine hospitality. Personal, professional, approachable.

What we are looking for

  • Experience in service or training in the catering industry
  • The joy of being a host
  • Ability to work independently and a reliable sense of quality
  • Team spirit and commitment

What you can expect

  • Regular working hours: Thursday to Monday
  • Fair pay and benefits in-house
  • A young, familiar environment
  • Working in the middle of nature - between lake, forest and mountain

Who we are

The Mühle Schluchsee is a small boutique hotel in the Upper Black Forest. A place where hospitality and gastronomy are lived to the full - personally, honestly and warmly.